I was delighted to read this article above the scroll on MSNBC when I sat down with my morning cup of coffee. It referenced this article from more than a year ago (while reading this one, my mind actually disengaged and started wandering--Jedi mind trick?).
Jason Werth had a good night yesterday. I particularly liked this headline: Jason Werth goes klepto on the basepaths. I've had that daydream. Thanks for living it last night, Jason.
For those of you who tweet, you may want to sign up to follow Mike Massimino, who has sent the first tweet from beyond the Earth's atmosphere. (If you are tweet-free, click here for Astro Mike's twitter feed.) Seven of NASA's finest are out there right now on a riskier than usual mission. I'll leave it to Brian Williams et al. to say it best. (Thanks for living the dream, STS-125. Godspeed.)
Well, it's Wednesday and I'm hoping to spend some quality time with with the NYTimes Dining and Wine Section. Of particular interest is an item in the Off The Menu column regarding Locanda Verde. Very excited to hear that Karen DeMasco has signed on as the pastry chef. Now I'm daydreaming about her desserts.
And while Karen likes to leave the bacon on the hot line, here's a peek at a no-hold-barred pork-off in Park Slope, including bacon ice cream and more. Mmmmm. Bacon.
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